The Southern Cowboy Cookbook
Author: John Rivers
Description: In the Southern Cowboy Cookbook, Chef John Rivers combines the region's most beloved culinary influences to create a fresh new take on comfort food. With his bold blending of Deep-South specialities, traditional Texas BBQ, and Low Country cuisine, the founder and pitmaster of the acclaimed 4 Rivers Smokehouse shares his secrets for dishes that range from the iconic - Smoked Brisket, Pulled Pork, St. Louis Ribs, Red Velvet Cake - to more contemporary favorites like Shrimp 'n Grits, Grilled Brisket Pizza, Coffee-Rubbed Ribeye, and Bourbon Pecan Pie. With dozens of easy and approachable recipes, 150-plus photographs, skillful techniques and down-home charm, The Southern Cowboy Cookbook is designed to be a kitchen classic.
Condition: Like New - A used book that looks new. Cover is free from visible damage and dust jacket is included for all hardcover books. No pages are missing, and pages are free of creases, tears, or marks. Any wear will be very minimal. Further details, if necessary, are displayed below.